Chef Huang Menu

The menu at Chef Huang offers a variety of traditional and contemporary Chinese dishes, with a focus on authentic flavors and preparation methods. It includes specialty items such as Peking Duck served with accompanying duck soup, a range of grilled and braised meats like lamb skewers and spicy lamb hot pot paired with vegetables. Seafood options are present, including grilled bass with vegetables prepared with spicy flavors, as well as shrimp balls with sweet and sour sauce.

Vegetable dishes are also available, such as sautéed pea shoots with garlic, providing lighter options alongside the rich meat and seafood selections. The menu features a combination of main courses and appetizers suitable for casual dining, takeaway, or delivery. Additionally, drink options include sake, complementing the food offerings.

These offerings make the menu suitable for lunch or dinner, with dishes that cater to both individual orders and group sharing. The menu structure supports quick ordering for takeaway or delivery, as well as more relaxed dining experiences on-site.